500-700 gr chicken fillet, 1 egg, 1 tablespoon of starch, 2 cloves of garlic, 2 tablespoons of mayonnaise, salt and pepper to taste.
Chicken fillet is very finely chopped (not minced !!!), all other products add to the fillet and mix. On the heated frying pan, the resulting mass is spread out with a spoon (just like simple fritters). As soon as one side is browned, turn over the fritters and cover with a lid.