Sugaring, the recipe for pastes and the application technique, have been passed down through the centuries from generation to generation. So, the beauties of the East removed unwanted hairs on the body just by the method of slipping. How to prepare a working pasta for shugaring at home – read in our material.
believed thatshugaring,pasta recipes and hair removal technology invented in Persia& nbsp.;Initially, this version ofdepilationwas performed on a honey basis, but it is possible to prepare the paste using other active ingredients.
Sugaring: recipe for pasta with citric acid
paste Recipe with citric acid – most popular. For its preparation you will need:
2 tablespoons of water, 4 tablespoons of sugar, 1 tablespoon of citric acid.
Pour the sugar into an enameled pot and pour it in water. Place the container on a water bath, and wait until the sugar begins to melt. As soon as the sugar began to melt, add the citric acid and mix. When the mixture turns white, place the saucepan on a minimum fire. Do not cover the lid. Cook for 10 minutes, stirring constantly.
To check if the mixture is ready, put it on a plate. If the paste does not stick to your hands – it means it’s ready.
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Shugaring: pasta recipe with honey
If you are sensitive You will have to likehoney paste, which not only effectively removes all unwanted hairs, but also takes care of the skin. To prepare the paste you will need:
250 grams of sugar, a quarter of a glass of lemon juice, 1 tablespoon of water, 2 tablespoons of honey.
Mix all the ingredients in a saucepan and put on a minimal fire. Constantly stir the paste. Wait until the mass boils, cover it with a lid 5 minutes after boiling. From time to time, stir to prevent the paste from burning. Simmer the mixture for 20 minutes, then let it cool. It should be soft and plastic.
If instead of pasta, you have a candy, then you have digested the mixture. Reduce the cooking time or try to cook the pasta on a water bath.
Shugaring: pasta recipe with lemon
Pasta with lemon please you with their soothing properties. For its preparation you will need:
280 grams of sugar, a quarter cup of lemon juice, a quarter cup of water.
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stir well all the components of the paste in a saucepan. Put the pan on a large fire, wait for the mixture to boil. Be sure to stir the paste. After boiling, reduce the heat to a minimum, stir the mixture continuously and carefully observe its color. After 5 minutes, it will begin to change for honey. Very carefully, make sure that the paste is not digested. It should be the color of amber – not darker. If the mixture turned brown, you overexposed it, and it is useful only for making sweets. Remember, during the preparation of sludge paste, it is better not to cook it, rather than to digest, because the digested mixture is not at all suitable for the procedure.
The reasons for the unsuccessful preparation of the sludge paste may be due to the following reasons: the quality of the sugar, the inaccurate time for the steps to be taken during the preparation of the paste, and the inaccuracy of the temperature regime, since all the plates are different. Try to make the paste until you find your ideal brand of sugar, proportions and cooking temperature.