Top 5 courses for microwave cooking

When there is no time to prepare dinner, a microwave oven comes to the rescue. I want to prepare 5 delicious recipes that will allow you to significantly reduce the time at the stove.

Топ 5 блюд для приготовления в микроволновке

Stew in Moroccan

Ingredients (4 servings):

1 onions

1 carrot

1 celery

500 Beef stuffing  

800 g of tomatoes in juice

3 tablespoons raisins

1 teaspoon cumin

1 teaspoon ground coriander

1 teaspoon ground cinnamon

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2 eggplant

2 tomatoes

1 cup milk

Salt and pepper to taste

Method:Fry pre-finely chopped vegetables (onions, carrots, celery). Add the stuffing and cook for 10 minutes over medium heat.   Then remove from the stove and fill with milk. Tomatoes mash with a fork and bring along with the juice to a boil. Then, if desired, season with salt, pepper, and simmer for an hour. Add the raisins, coriander, cumin, cinnamon and cook for another 15 minutes. Eggplants cut into thin strips, put on a greased form, drizzle with oil and put in a microwave for 3 minutes, then transfer the eggplants to a plate. In the same form, put the cooked tomato and meat sauce, top half of the eggplant, then again the sauce and again the eggplant. Top with thin circles of tomatoes. Put the form into the microwave for 10 minutes.

Assorted vegetables

Ingredients (6 portions):

2 zucchini

2 eggplant

4 potato

2 onions

3 tomatoes

2 Bulgarian their pepper

1 bunch parsley

½ cup vegetable oil

Salt and pepper to taste.

How to prepare: First you need to wash and cut all vegetables in small cubes. Then put them in a large glassware. If desired, season with salt and pepper. Pour in the oil and add some water. Finely chop the parsley and mix all the ingredients well. Prepare the assortment under the lid at full microwave power for 20 minutes, then switch the oven to medium power and cook for another 10 minutes.

Also readHow to cook the royal soup?

meat patties

Ingredients (6 portions):

400 g of beef

1 egg

100 g of white bread

4 tablespoons of milk

1 tablespoon flour

4DA1A46EC20CF93EE5C 846A51E04F0ED 5 st.lozhek water

3 tablespoons of vegetable oil

1 bunch dill

1 bunch

salt parsley, red and black pepper

Preparation:Pass meat through the meat grinder and soaked bread in milk. If desired, add spices. Finely chop the greens, egg and add to the stuffing. Form the cue balloons and roll them in flour. Put the bottles on the bottom of the glassware, pour water, salt, pepper and cook in the microwave under the lid for 8 minutes, and without the lid – 4 minutes.

casserole Chicken

Ingredients (2 servings):

300 g chicken

40 g of a white dry bread

100 onions

2 cloves of honesty

25 grams of ketchup

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50 g of almond

2.5 tablespoons of cream

2.5 tablespoons of lemon juice

1 yayyo

Sugar, salt taste

Preparation :  First chop the chicken. Bread soak and wring. Finely chop the onions and garlic. Mix everything. Add crushed almonds, salt, pepper and sugar. Then pour the cream and lightly beaten eggs. Mix lemon juice with ketchup. Then lubricate the mold, in which the casserole will be prepared, with oil,   distribute chicken in it and top with lemon-tomato juice. Cook in the microwave for about 10 minutes, at a power of 900 watts.

Chicken cutlets with cream sauce

Ingredients (2 servings):

50 g of white bread

200 g chicken

30 g butter

50 ml cream

40 g hard cheese

100 g onions

Salt, pepper

Method:From minced chicken meat do by passing it through a meat grinder. Bread soaked in water. Cut the onions finely. Stir all the ingredients, salt and pepper. Form the cutlets and lay them on the bottom of the microwave oven. Fill with cream, sprinkle with grated cheese, sprinkle with oil and bake in a microwave at   for 8 minutes at a power of 900 watts.

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