Christmas trout from the winner Master Chef 6 season Hasmik Gasparyan

Christmas bustle has already come to every house and every housewife. Everyone is interested in the main question – what else to surprise your family on the festive table in 2018. There are no restrictions for the Christmas menu, however, it should be special.  

Рождественская форель от победительницы Мастер Шеф 6 сезон Асмик Гаспарян

Baked fish  is a dish without which it is difficult to imagine any festive table. Juicy steaks, richly soured, stuffed, baked, fried … There are so many options how to cook all your favorite fish to theChristmas 2018.  

The winner Master Chef 6 seasonHasmik Gasparyanknows a lot about cooking spicy food, especially meat and fish dishes. She shared a secret recipe with our readers.

Асмик Мастер Шеф

How delicious to cook fish on Christmas


1 trout gutted carcass

1 onion


A bunch of spicy greens (fennel, thyme and rosemary)


Lentils A621DD1FB9F313A95D8CB8 C4AB036F7A

1 tbsp. vegetable oil


lemon wedges


1. Peeled onion cut into half rings. Prepare a bunch of spicy greens.

2. Grate the trout with salt outside and inside.


3. Place a bunch of spicy greens in the abdomen and add a handful of lentils.

4. Put the fish on a baking sheet covered with parchment paper. Pour a tablespoon of vegetable oil. Place a bow nearby.

5. Bake the trout in preheated to 180 C oven for 12 minutes.


6. Serve the finished fish with the leaves of fresh lettuce and lemon slices.

Also our readers are watching:festive dessert from Hasmik Gasparyan.

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